What do the sheep eat?

the sheep

The sheep is a herbivorous animal of the bovine family belonging to the goat family, of the order of plant-domesticated mammals. It is a pet like the rest of the hoofed ruminants that walk on a pair of fingers. Its scientific name is Aves Ares, and it is also called the sheep. The sheep is one of the types of livestock; The male is called the ram, while the young lamb is called the lamb, and the female is called the ewe; The lengths of these animals range from approximately 120-180 cm. The sheep differ around the world, and each country is distinguished by its difference in terms of the type of wool, it’s color or the shape of the sheep, as well as the shape of the horns and the shape of its body; It should be noted that sheep herding has been, since ancient times, the profession of most of the prophets, which symbolizes dream and patience.

 These animals are often raised in homes or private farms and ranches in the form of herds; Their wool and leather are used to make clothes and shoes; It is mentioned that the sheep is the favorite animal in the sacrifices of Eid al-Adha; We also point out that sheep live all over the world, such as New Zealand, Australia, Patagonia, as well as the United Kingdom; Where it is one of the most important countries that work on raising livestock.

What do sheep eat?

The pet sheep usually depends on weeds and small ground herbs, in the morning or at sunset, and the sheep can distinguish the types it loves and stay away from poisonous weeds; As for the food of young sheep; That is, lambs, they need approximately 25 kg of food per day, from their birth until they reach the stage of weaning. With age, weeds and grass are added to its food, and feedings are reduced; It is reported that the sheep that are raised on farms in groups are fed fodder and some types of grain, in order to increase their weight and fatten them to achieve greater financial returns. The agricultural specialist often depends on the fattening process of crushed grains, such as:

Diseases to which sheep are exposed

  • Anthrax infection: Anthrax disease, caused by the bacteria Bacillus Anthrax, which is a disease that leads to death within a short period of approximately two to six hours, and is treated by adequate doses of penicillin within a period of five days.
  • Exposure to infectious abortion: The so-called Brucellosis, or Brucellosis, is a disease caused by a type of bacteria called Brucella, and it is reported that this disease has no effective treatment except to get rid of the affected dementia so that the infection is not transmitted.
  • Exposure to pruritus: It is a viral disease, caused by microscopic particles called prions.
  • Exposure to rabies: or so-called rabies, or rabies, a disease that has no cure, and is prevented by injecting preventive vaccines.
  • Exposure to pseudotuberculosis: or the so-called caseous lymphadenitis, a disease that affects the lymph nodes; This leads to swelling, and is caused by a bacterium called Corynebacterium.
  • Salmonella infection is a disease that is prevented by feeding sheep fresh foods and injecting preventive salmonella vaccines.
  • Exposure to open wounds and sores: This is the result of a New Zealand kea parrot attack with its sharp, curved beak on sheep, causing deep wounds.
  • Exposure to some types of internal parasites.
  • exposure to encephalitis.
  • Foot disease.
  • Oral infection.
  • Infection with sheep scabies caused by ticks and mites.

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